Assignment Task:
1. Workplace Resource on Commonwealth, State/Territory and Local Food Safety Compliance Requirements.
Use the following questions to guide your research to develop a resource on the Commonwealth, State/Territory and local food safety compliance requirements, and how they impact on workers at an operational level:
a. What are the national codes and standards that underpin the regulatory requirements?
b. What are the reasons for having a food safety program in the workplace?
c. What information must be contained in the food safety program?
d. What are the food safety regulations and inspection regimes of the local government?
e. Outline the consequences that come from failing to observe food safety policies and procedures in the workplace.
f. The meaning of the following works as they are defined by the Australia New Zealand Food Standards Code:
i. Contaminant.
ii. Contamination.
iii. Potentially hazardous foods.
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