Assignment Task
Assignment description:
Natural disasters have a catastrophic impact on the lives of humans, interrupting their social and economic activities to a great extent. Communities that are located in high-risk regions encounter greater challenges in developing a resilient and sustainable tourism economy.
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Get Help Now!Along with a global focus on the pandemic, concern over climate change has reached new levels this past year, with an increasing determination by businesses and individuals everywhere to do their part to mitigate carbon emissions. In fact, one of the silver linings of the pandemic has been the decrease in travel-related carbon emissions. Hotels can do their part to help further reduce emissions through sustainable building design, the efficient use of energy, by addressing issues in their supply chains and reducing single-use plastics. One important way that hotels and restaurants can contribute to reducing emissions – and address consumer concerns – is by serving sustainable foods. That means, for example, reducing red meat, which has a huge carbon footprint, and serving more plant-based and foods from local farms.
Australia has its problems with bush fires every year during the hot and dry summer months. In recent years, the intensity has been rapidly increasing due to climate change. Research has shown that natural disasters have an impact on tourism through three socio-economic main variables, namely economic, destination image and the degree of community activity. The devastating bush fires in late 2019 have shown the two sides of the issue in regards to the Tourism Industry. First, the destination most affected by the devastating effects of the bush fires caused a huge drop in international tourist arrivals which led to businesses experiencing closures and slow down. The silver lining is that the bush fires fostered strong feelings of solidarity by the Australian population and international community. Stakeholders were lured to the region for further economic opportunities, including tourism in the rebuilding efforts.
The hospitality industry has a large footprint both in the area of providing employment and consumption of natural resources like energy, water, waste and food consumption
The approach to this task is as follows:
1. Climate change: Research the causes of climate change and explore the effect it has on the environment. (estimate 2 – 2.5 hours)
2. The relationship of the 3 Pillars of Sustainability to the Tourism Industry: The three pillars of sustainable tourism are environmental sustainability, social sustainability and economic sustainability. Explore the three pillars in detail and identify how each of these pillars are affected, in the context of the Australian Tourism Industry, when natural disasters occur. (estimate 3 – 4 hours)
3. In addition to writing the report, you will create a video presentation using MS Powerpoint (you can access the instructional video on LMS) to present your report. In the powerpoint slides, you will have the key points and your video presentation should be around 5 minutes. Avoid using text as a narration tool. (estimate 2 – 3 hours)
4. Write an executive summary of your report of at least 150 words. This will be the topic of part B discussion forum. (estimate 2 – 2.5 hours)
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