Assignment Task
Task
1. Identify customer preferences.
2. Plan menus.
3. Cost menus.
4. Write menu content.
5. Evaluate menu success.
Q1.
List 3 sources of information you can use in your workplace to obtain information on customer profile and food preferences:
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From your findings give examples (3) THREE type of cuisines and service styles used in a workplace. Provide (2) TWO menu examples which are used for each service style or type of cuisine:
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