Assignment Task
2. Create a booklet that could be presented for parent education. Include the following:
- a) The menu you have developed showing the foods and drink that will be offered to children, including the water that is accessible all day
- b) At least one message about why the foods in your menu were chosen; this message may include information about the:
- · nutritional value of the foods
- · ability of these foods to meet the religious or cultural needs of the children
- · ability of the foods to meet the likes or dislikes of the children
- · foods being chosen to meet the food groups.
- c) Some of the effects of poor diet (for example, tooth decay, nutritional deficiency, poor concentration, out-of-character behaviour and obesity)
- d) A summary of The National Quality Standard 2.2.1
- e) A summary of The Early Years Learning Framework Outcome 3: Children take increasing responsibility for their own health and physical wellbeing
- f) A summary of The United Nations Convention on the Rights of the Child Article 24
- g) The Code of Ethics points 1 and 2
- h) The importance of breastfeeding
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