Task
Assignment 1:
A popular deli prepares a delicious Club Sandwich that stays refrigerated until a sale is made. A club sandwich is made up of six (6) ingredients, namely, toasted brown bread, ham, cheese, mayonnaise, lettuce and tomatoes. Apply your knowledge of the Hurdle Concept and describe how the parameters could affect the type of microorganisms that could grow on the sandwich, when a customer takes it home for dinner
Assignment 2:
Providing safe food to the consumer is the responsibility of the food service provider, and authorities have to ensure that all establishments serving food to the general public does so in a manner that complies with the regulations and to monitor compliance thereto. A new small-to-medium enterprise wants to establish a shop to provide fried chicken and chips to customers near the taxi rank. As a consultant, you are approached to develop a HACCP plan for the company. Using the self HACCP analysis, establish the HACCP plan for this company. Also include a flow diagram that describes the process.
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