Assignment Task
Questions
1. You arrive at work to start your shift. List 5 methods you could use to identify the mise en place and preparation requirements for your shift:
Methods to identify mise en place and preparation requirements
2– List 6 quality points of poultry.
3-List four “game birds” and list the general cooking requirements for each:
Game birds
Cooking Requirements
4-List and describe five portion cuts for poultry.
Portion cuts
Description
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